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Bettenay wines are available through mail order, email, fax and the cellar door. If you are visiting the Margaret River Region be sure to visit their stunning new architecturally designed tasting room. Greg is only too happy to give
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Serpentine Café on the Dam and Art Gallery Feast in the ‘Forest’ with stunning ‘Dam’ views to compliment your dining and art exhibition experience. The Serpentine Café on the Dam is a superb restaurant/café located 50 minutes from the
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At Calamunda Camel Farm and Oasis Tea Rooms you can enjoy a short ride or an extended trek through native Australian bush. Nestled in the hills above Perth, in a natural setting on the Bibbulmun Track, the Calamunda Camel
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Carlaminda Wines is situated in the heart of the Ferguson Valley, approximately nine kilometres from Dardanup. The vineyard was planted in 1994 in the middle of one of the most beautiful areas in the South West of Western Australia.
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Chocolate Drops is a specialty Chocolate Shop and Tearooms, located within the picturesque Yanchep National Park. A chocolate 'haven' which integrates with the historic and cultural surroundings. We are now in our fourth year of creating unique quality handmade
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Positioned 200 metres above sea level on one of the highest points on the cape, Clairault Winery is one of the oldest vineyard's in the Margaret River region with its first vines having been planted in 1976. Clairault is
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Enjoy sweeping views back to the mainland from Dome Cafe, located on the beachfront at Thomson Bay, whilst indulging in a dining experience with quality service, specialty food, delicious cakes and the world’s finest coffees. Dome Cafe is famous
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Elmar’s in the Valley was established by Elmar and Anette Dieren and is a German themed brewery, restaurant, bar and smallgoods shop located in the heart of the Swan Valley. Elmar’s in the Valley has the largest micro glass
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The Fraser’s complex offers the complete package with the award-winning Fraser’s Restaurant, Fraser’s Private Dining Room, and Kings Park Function Centre next door. Fraser’s Restaurant seats up to 100 guests inside and 80 outside on the terrace. A quintessential
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The Margaret River Fudge Factory operates in the same style as its counterparts in England and the United States, where customers can watch confectionery being made in front of them. To ensure that each piece of fudge is of
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